
Health/Nutrition
Influence of backgrounding on finishing performance and carcass traits
The segmented nature of the beef industry naturally leads to production and economic inefficiencies.
Category Archive
The Latest Paul Beck, Oklahoma State University Extension beef cattle nutrition specialist news from Western Livestock Journal.

Health/Nutrition
The segmented nature of the beef industry naturally leads to production and economic inefficiencies.

Beef
Observations on the increase in cow mature body weight and in relation to increasing…

Beef
As discussed in a previous article, mature cow body weight has increased by an average of 7.7 pounds…

Health/Nutrition
Over the past 60 years, mature cow body weight has increased at an annual…

Livestock
The rapid growth of beef × dairy crossbreeding is reshaping feeder cattle supplies across…

Environment
Cows need to get adjusted to cold temperatures over time and grow a thick…