
Health/Nutrition
Selection for improved performance does not reduce hardiness of cattle
Genetic selection has driven improved growth, carcass weight and milk production in beef cattle.
Category Archive
The Latest Paul Beck, Oklahoma State University Extension beef cattle nutrition specialist news from Western Livestock Journal.

Health/Nutrition
Genetic selection has driven improved growth, carcass weight and milk production in beef cattle.

Health/Nutrition
Nutritional management of beef cows during the winter months has lasting impacts on reproductive…

Health/Nutrition
The stocker phase sits at the crossroads of beef production—linking the cow-calf sector to…

Livestock
How we manage calves at weaning and during backgrounding doesn’t just affect gain in…

Health/Nutrition
Post-weaning management significantly influences beef quality, particularly through compensatory gain.

Beef
Meat quality is influenced by various factors that affect the consumer’s eating experience, including…