Oregon State University scientists have analyzed almost 500 samples of wine and grapes from throughout Oregon in recent weeks to better understand the impact of smoke on wine. Read more

When talking about his climate plan, former Vice President Joe Biden almost always turns at some point to agriculture, farmers and his plan that would expand the Conservation Stewardship Program. Read more

Brazil has emerged as a major competitor for the United States in global agricultural markets, and is now the world’s third largest exporter of agricultural products behind the European Union (EU) and the U.S. Read more

According to the Oklahoma Mesonet, the last 30 days (as of Oct. 19) are the sixth driest on record for this period in the state of Oklahoma. Read more

The Federal Task Force on Combating Antibiotic-resistant Bacteria released the updated National Action Plan for Combating Antibiotic-resistant Bacteria (CARB) 2020-2025. Read more

The USDA’s Animal and Plant Health Inspection Service (APHIS) is providing $2.8 million to conduct research and management activities to combat chronic wasting disease (CWD). Read more

Everett Forkner of Missouri has been selected to be inducted into the Saddle and Sirloin Club this fall. Read more

National Cattlemen’s Beef Association (NCBA) has selected seven regional award winners for the Environmental Stewardship Award Program. Read more

The Public Lands Council (PLC) has recognized the recipients of the 2020 Rangeland Stewardship and Sagebrush Steppe Stewardship awards. Read more