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Value of agricultural products varies by farm type

USDA Economic Research Service
Jul. 10, 2026 1 minute read
Value of agricultural products varies by farm type

USDA ERS

In 2024, large-scale family farms produced the majority of the value in several major commodity categories, including dairy (73%), specialty crops (58%), cotton (52%), beef (52%) and cash grains and soybeans (51%). These operations often benefit from economies of scale, allowing them to dominate high-value, high-acreage or capital-intensive sectors.  

Meanwhile, small family farms remained important in hay (51%) and poultry and eggs (35%), sectors in which smaller acreage or contract production are more common.  

Midsize family farms contributed between 6 and 32% of production value across commodities, with their strongest presence in hogs (32%), poultry and eggs (27%), and cash grains and soybeans (25%).  

Nonfamily farms were most active in specialty crops, accounting for 30% of the production value, the highest share for this group across all commodity categories.  

Compared with 2023, large-scale family farms expanded their role in poultry and egg production but saw a decline in cotton, while midsize farms gained ground in cotton production. Nonfamily farms reduced their share in cattle and hog production. — USDA Economic Research Service 

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