Taco Bell’s parent company Yum! Brands announced it is partnering with Cargill and the National Fish and Wildlife Foundation (NFWF) to support ranchers in implementing regenerative agricultural practices and conservation across the Intermountain West.
“Collaboration with ranchers and other supply chain partners is needed now more than ever, especially with food and farming being critical avenues for positive climate solutions,” said Jon Hixson, chief sustainability officer at Yum! Brands.
“We’re proud to have partners in (NFWF) and Cargill that acknowledge the great responsibility we carry to both Taco Bell fans and the environment.”
Cargill and Taco Bell will allocate $2 million and an additional $2 million in federal funds, along with the expertise of NFWF, to support beef producers with technical and financial tools to expand their regenerative ranching practices, they said.
