While most households in the United States are food secure, meaning they have access to enough food for an active, healthy life for all household members, some U.S. households are food insecure.
In a food-insecure household, not all members have enough food at all times to live active, healthy lives. Economic Research Service (ERS) researchers examined the food purchases of low-income food-insecure households and compared them to purchases of low-income food-secure households with similar characteristics.
In particular, they examined differences in the types of places at which the two household groups spent their at-home food dollars using data from USDA’s National Household Food Acquisition and Purchase Survey.
The researchers found that food-insecure households made nearly 20 percent of their food-at-home purchases at convenience stores, while food-secure households spent 10 percent of their food-at-home dollars at convenience stores. Food-secure households spent a larger share of their food-at-home budgets at traditional grocery stores or supermarkets and at large warehouse club stores or supercenters. — USDA ERS
