Coleman All Natural Meats has reentered the beef category with new ground beef offerings.
The company launched 80/20 and 90/10 products in January at Raley’s stores across California, marking a return to its cattle ranching roots. Coleman traces its origins to an 1875 Colorado cattle operation and later helped define “natural” meat standards in the U.S.
The new ground beef products follow those same production practices, including no antibiotics or added hormones, vegetarian-fed diets and sourcing from U.S. family ranches.
