All Hale Meats celebrated the grand opening of its expanded facility in Wolfforth, TX, with a ribbon-cutting ceremony on June 25, as reported by local news outlet KCBD.
A fixture in West Texas since 1949, All Hale Meats expanded to boost processing capacity and launch a new line of ready-to-eat products, including jerky. The project is expected to create new jobs and strengthen the company’s role in the local economy.
Owner Terry Hale said the expansion reflects their commitment to quality and growth while continuing the family’s farm-to-table legacy in Texas.
“This expansion represents our dedication to meeting the growing demand for our products while maintaining the quality and service our customers have come to expect,” said Hale.
