Texas A&M AgriLife is offering an online course, Where’s the Beef, designed to help producers excel in direct beef sales.
This three-hour course provides expert insights into legal, economic and marketing considerations for selling beef directly to customers. Dr. Davey Griffin explains meat science, Dr. David Anderson addresses economic factors and Tiffany Dowell covers legal issues, including permitting and labeling requirements.
With year-long access to the material, participants can learn at their own pace, ensuring a comprehensive understanding of how to grow and manage a successful direct beef sales business.
The cost is $75 but is reduced to $50 for the first 100 participants. Details can be found at tinyurl.com/35v3shxv.
