The facility will offer custom meat processing, value-added products, a café and a retail store under one roof. With a focus on sustainability, the facility will process a variety of meats, including beef, hogs, lambs and goats, with seasonal wild game processed separately.
Additionally, Three Rivers Meat Company will handle Choctaw Nation beef destined for local schools and other entities, providing a vital link between the community and its food sources while fostering economic growth and food security, the Nation said.
It will contain state-of-the-art smokers and a rotisserie capable of accommodating up to 900 pounds of meats, including its award-winning jerky for sale on-site in its storefront and other retail establishments, including Choctaw Nation businesses. The facility will be USDA-inspected, with a full-time inspector on site. Products will be eligible to be shipped throughout the U.S.
