USDA’s Food Safety and Inspection Service (FSIS) announced that Colorado-based Scanga Meat Company is recalling approximately 563 pounds of ground beef products that may be contaminated with E. coli.
The following products subject to recall were produced on Dec. 11: 6-lb. plastic tubes with the label “It’s a treat to eat Scanga Meat Our Regular Ground Beef” and “It’s a treat to eat Scanga Meat Our X-L Ground Beef” label. Additionally, under the recall are 1-lb. chubs containing “Scanga Meat Hamburger” and 1-lb. trays containing “It’s a treat to eat Scanga Meat Ground Round.”
All products have the lot code 3345 on the label and bear the establishment number “EST. 6460” inside the USDA mark of inspection. These items were sold at the establishment’s retail location and shipped to restaurant locations in Colorado.
Consumers with questions regarding the recall can contact Ben Scanga, president of Scanga Meat Company, at 719-539-3511 or rbscanga@scangameat.com.
