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Dairy farmers launch ground beef initiative

WLJ
Jan. 16, 2026 1 minute read 2 comments
Dairy farmers launch ground beef initiative

Holstein dairy cows from Reinford Farms outside of Mifflintown

USDA

(Editor’s note: This article was updated to correct the price of culled dairy cows as $1,800 per head.)

Western United Dairies is launching a voluntary initiative calling on USDA to add lean trim to the ground beef market.

Make America More Ground Beef, or MAMGB, would “allow dairy farmers to monetize surplus dairy-origin cattle, while simultaneously increasing domestic beef supply and helping lower grocery prices for American families,” Western United Dairies President Frank Mendonsa wrote in a letter on the organization’s website.

The effort intends to divert 800,000-1,000,000 dairy-origin cattle this spring, adding 900 million-1.1 billion pounds of lean trim to the ground beef market. MAMGB’s goal is to lower retail ground beef prices by 18-25%, increase beef demand and support packing plants and rural jobs. The initiative seeks to pay out up to $1,800 per head for cull dairy cows, or up to $2,000 per head for dairy heifers over 400 pounds, in addition to market sale prices.

Mendonsa said MAMGB is a “farmer-driven solution to a real oversupply problem, one that turns excess animals into revenue, supports rural jobs, and helps American families afford food.” The proposal is not supported by beef industry groups.

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2 Comments

  1. Slattery
    January 16, 2026
    This is Bull. Unless this article is wrong PAY $18,000/HD FOR CULL DAIRY COWS. Come on people. Hope this is typo.
    1. Anna Miller Fortozo
      January 19, 2026
      Hi Slattery, Thank you for bringing this error to our attention—the price is $1,800 per head, not $1,8000 as originally written.

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