Canadian Meat Council appoints board chairman

The Canadian Meat Council (CMC) recently announced the appointment of David Colwell as chairman of its board of directors for the next two years. The election took place during CMC’s 98th Annual Conference in Montreal, Quebec. Colwell, who is currently the president of JBS Canada, commented on the appointment, saying, “I am looking forward to working with the board and CMC as we move forward and look for ways and opportunities to partner and work more collaboratively with other trade associations dealing with the same issues.” Chris White, President and CEO of CMC, said, “The staff of CMC are pleased to have someone of David’s immense experience and political acumen to help guide CMC as we work with government and other stakeholders to advance the key interests of CMC’s members.” The CMC represents Canada’s federally registered meatpackers, meat processors and equipment suppliers. CMC provides evidence-based advocacy on behalf of its members and works to secure and improve Canada’s global meat competitiveness and, promote a balanced diet, which includes high quality and nutritious Canadian meat. — WLJ