The Idaho State Department of Agriculture (ISDA) confirmed an anthrax case in a beef herd in Cassia County.
Anthrax is caused by Bacillus anthracis, a bacterium that forms spores and can persist in soil for years. Livestock may become infected by ingesting or inhaling spores from soil, water or plants. Signs include sudden death, weakness, fever and respiratory distress. ISDA is coordinating with the Idaho Department of Health and Welfare.
No human cases have been reported, and none of the affected cattle entered the food supply. State officials said vaccination, carcass disposal and monitoring are underway.
Producers should contact a veterinarian if anthrax is suspected.
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