Between 2013 and 2017, there was an average of 18.9 million military veterans and 4.3 million persons on active duty or serving in the reserves or National Guard. Together, they accounted for 9.4 percent of the U.S. population 18 years and older.
Military veterans and service members are well-positioned to be in agriculture, contributing to the development, growth and success of farming, agribusiness, and rural communities. Between 2013 and 2017, military veterans and service members represented 8.6 percent (or 270,000) of the 3.1 million persons working or trained in agriculture.
Similar to their counterparts with no military experience, they were involved in agriculture across a range of agricultural occupations, industries, and fields of educational attainment.
However, military veterans and service members represented a more diverse class of agricultural worker than did those without military service. Military veterans and service members in agriculture (about 46 percent) were more likely to be self-employed in their own business, professional practice, or on a farm—compared to 25 percent of people in agriculture without military service.
They were also more likely to be a government employee or to work without pay in a family business or on a farm, whereas the latter were predominantly employees of a business or individual for wages, salaries, or commissions. — USDA Economic Research Service
