USDA agency National Institute of Food and Agriculture (NIFA) announced Sept. 12 the investment of $77.8 million in research towards sustaining a more abundant, nutritious and accessible food supply.
As part of the investment, eight universities will lead projects aimed at integrating sustainable agricultural practices covering the entire food production system.
“Investing in high-value research that promotes sustainably intensified agricultural practices, while addressing climate adaptation and limited resources, ensures long-term agricultural productivity and profitability and provides unprecedented opportunities for American farmers and producers,” said USDA Deputy Under Secretary Scott Hutchins.
New Mexico State University is included in the project and will focus on improving the efficiency of southwestern ranchers by helping producers find more efficient ways to raise beef cattle using precision farming techniques.
