Jerky Junction, known for crafting small-batch jerky from premium U.S. beef and exotic meats, has opened its new headquarters in Carson City, NV, according to CarsonNow.
Founded in 1992 by Andy Baird, the company is now led by his son, Kyle, and daughter-in-law, Sarah. Jerky Junction offers unique options, including Cajun alligator, python, snapping turtle and camel, alongside more familiar choices like yak, rabbit and U.S.-sourced beef, in flavors such as teriyaki, whiskey and honey habanero.
Jerky Junction has a small retail outlet at 3880 Technology Way, and products can also be ordered online at jerkyjunction.com.
