Innovation—the introduction of new products or ways of doing business that consumers value—is widely regarded as an essential component of resilient local economies.
Using a comprehensive measure of innovation, Economic Research Service (ERS) research found 23 percent of rural establishments (with five or more employees) and 31 percent of urban establishments to be substantive innovators. Findings also suggest that substantive innovation in rural establishments in some industries are similar (not statistically different) to their urban peers.
The similarity in innovation rates across manufacturing industries is particularly striking given presumed advantages of deeper supplier, customer, and information networks in urban areas. However, urban innovation advantages appear in the Services sector, which includes tradable industries such as wholesale trade, information, and financial services. This may reflect differences in the level of competition facing tradable services in rural and urban areas. — USDA ERS
