In June 2017, the U.S. began shipping beef to China after a 14-year absence. U.S. beef was banned from China following the discovery of isolated cases of bovine spongiform encephalopathy (BSE)–commonly known as mad cow disease–in the U.S. and Canada in 2003.
Prior to 2003, China was among the top 10 U.S. beef export markets, but still significantly smaller than leading U.S. partners like Japan, Canada, and Mexico. In recent years, China has expanded its global beef imports and ranked as the second largest global beef importer behind the U.S. in 2016.
U.S. beef shipments to China have grown since June and reached almost 2 million pounds in September alone. While 2 million pounds is less than 1 percent of September’s total U.S. beef exports, shipments to China are expected to grow as more U.S. suppliers receive proper USDA verifications to supply this market. — USDA Economic Research Service
