The North American Meat Institute (NAMI) has hired Clarissa Moreaux as the organization’s director of regulatory affairs. Most recently, Moreaux served as quality systems manager at Dine Brands Global Inc., in Glendale, CA. There she reviewed third party audit reports, conducted on-site audits and evaluated food safety documentation to help determine and communicate food safety risks of protein, seafood, dairy, produce and beverage suppliers and distribution centers.
Moreaux also developed quality and food safety criteria that aligned with brand expectations, as well as with USDA, the Food Safety Modernization Act and third-party audit standards.
“Clarissa’s diverse experience and extensive technical expertise in areas of compliance, food safety, auditing, labeling and risk analysis, coupled with her grasp of pertinent federal regulatory requirements, make her a well-qualified addition to the staff,” said Meat Institute Senior Vice President of Regulatory and Scientific Affairs and General Counsel Mark Dopp.
