Sens. John Thune (R-SD) and Mike Rounds (R-SD) have reintroduced the Strengthening Local Processing Act, which will provide support to small meat and poultry processors.
The bill would give processors more access to critical food safety information, allow for inspector-approved meats to be sold across state lines and provide funding for training and education grants.
“Empty meat counters during the COVID-19 pandemic simply highlighted the gaping hole in our production system that needs attention,” said James Halverson, executive director of the South Dakota Stockgrowers Association.
As of Feb. 23, the bill had moved to the Senate and House Ag Committees.
