Beef Bits Brief: Lab-grown meat looms in future | Western Livestock Journal
Home E-Edition Search Profile
Policy

Beef Bits Brief: Lab-grown meat looms in future

WLJ
Jan. 27, 2020 1 minute read
Beef Bits Brief: Lab-grown meat looms in future

Memphis Meats, a Berkley, CA-based startup, says it is one step closer to bringing cell-based meat to the market, according to an NPR report.

The company plans to build a pilot production facility with funds raised from donors such as Bill Gates, and even animal protein giants Cargill and Tyson Foods.

Memphis Meats reported $161 million in its latest round of funding.

“People thought this was all science fiction,” when the company was founded back in 2015, the co-founder and CEO of Memphis Meats, Uma Valeti, told NPR.

“Everything that we’ve done at Memphis Meats [has] started to show that this can be done,” Valeti said.

“This is real.” The processing plant is expected to be built in the next 18 to 24 months.

Share this article

Join the Discussion

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Read More

Read the latest digital edition of WLJ.

February 2, 2026

© Copyright 2026 Western Livestock Journal