Mark Dopp, senior vice president of regulatory and scientific affairs, and general counsel for the Meat Institute, was recently inducted into the North American Meat Institute (NAMI) Hall of Fame.
“Whether in private practice or through his work at the Meat Institute, Mark Dopp has provided indispensable counsel to member companies and to regulatory agencies for every major issue in the meat and poultry industry for the last 37 years,” said President and CEO of the Meat Institute Julie Anna Potts.
Dopp oversees policy development and research and represents industry views to government officials, as well as provides legal counsel to NAMI. To qualify for nomination to the Hall of Fame, candidates must have contributed “significant innovation, achieved notable business success or otherwise positively impacted their organization, institution or larger industry segment.”
