Being ready and prepared before the start of calving season can make life much easier for cow-calf producers and can potentially save a calf. By the time calving season starts, you need everything on hand that might be necessary and all equipment and facilities in working order. Operators need several doses of colostrum or colostrum replacer in inventory before the start of spring calving season.
The questions “Will easy calves grow into cows that have more calving difficulty?” and “Will calves from easy cows have higher mortality?” prompted the U.S. Meat Animal Research Center’s (USMARC) research on calving ease cows.
Adequate colostrum intake is extremely crucial for newborn calves in order to gain passive immunity. Calves born after a prolonged delivery through the pelvic canal can suffer from severe respiratory acidosis. Such calves are less efficient at absorbing colostral immunoglobulins or antibodies, even if artificially fed colostrum.
The only disease protection baby calves will receive is from the passive transfer of antibodies from the colostrum they ingest. Colostrum also contains transferrin and lactoferrin, which bind iron and restrict bacterial growth. These factors, together with immunoglobulins, help limit growth of bacteria in the gut.
Kansas State (K-State) University veterinarian Gregg Hanzlicek said being prepared ahead of calving season is the best way for producers to ensure they will bring home the newborn calves successfully.
Colostrum or colostrum replacer will need to be administered by bottle suckling or tube feeding within a few hours of birth for maximum absorption of immunoglobulins. The general rule of thumb is the sooner colostrum is ingested the better, and calves will typically stand, walk and nurse within one hour after birth.
Bottom line: If there is any question of whether a calf has received adequate colostrum, then colostrum should be administered immediately to the newborn. Calves that miss getting timely colostrum ingestion are much more likely to suffer from calf scours, which can have lifelong effects on general hardiness and disease resistance.
So far, fingers crossed, this fall/winter season has been much warmer than previous years. Past images of newborn calves being warmed up in trucks and busy veterinarians made you wonder about the economic consequences of winter calving.
Previously obtained colostrum must be kept frozen to protect the integrity of the large protein molecules that make up the various immunoglobulins. Fresh colostrum can be stored in one-quart doses by putting that much in a gallon-size Ziploc bag. Lay the bags flat to freeze in the freezer.
When the time comes to thaw the colostrum and feed it to the newborn calf, the best practice is to thaw in a warm water bath at 122 degrees F for one hour. Avoid thawing at room temperature or in a microwave oven.
The amount of immunoglobulin ingested is a major factor in final blood immunoglobulin concentration and disease protection. A practical rule of thumb is to feed 5-6 percent of the calf’s body weight within the first six hours and repeat the feeding when the calf is about 12 hours old. For an 80 pound calf, this will equate to about 2 quarts of colostrum per feeding.
Reproductive performance in the cow herd is low in heritability, meaning it is largely influenced by environment, particularly nutrition.
Commercial colostrum replacers contain more than 100 grams of immunoglobulin per dose. Always read the label before purchasing. It is important not to confuse supplements and replacers. Supplements are used to boost antibody protection a calf gets from nursing, and they contain 40 to 60 grams of immunoglobulins, which is not enough to provide protection in a calf that has not nursed. — Mark Z. Johnson, Oklahoma State University Extension beef cattle breeding specialist