The University of Wisconsin (UW), Madison announced the completion of their 67,540-square-foot Meat Science and Animal Biologics Discovery (MSABD) building.

In a longstanding dispute between environmentalists and agriculture, two environmental groups are attempting to link a disease that affects ruminants with COVID-19.

Overall the report was neutral, and there were only slight deviations from the analyst’s expectations for the report.

The semi-annual Cattle report indicates the industry has entered the liquidation phase.

Fall calving herds beware! Salmonella is unusual in cattle, but fall calves are at the greatest risk.

Sweet clover toxicity is more likely to pop up after wet periods, so be on the lookout for moldy or spoiled hay.

Agriculture Future of America (AFA) has selected 10 Student Advisory Team members and 16 Campus Ambassadors to serve for the 2018-19 year. These students represent 25 schools from 22 states.

The USDA National Agricultural Statistics Service (NASS) released the monthly Cattle on Feed report Friday Jan. 26, 2018. The latest numbers r…

Carrying unproductive cows over the winter can have a big impact on your bottom line. Whether that impact is good or bad depends on your feed supplies and management.