Search / 180 results found

from
to
spotlight
  • Updated

USDA is increasing its investments into the agriculture sector, with the latest funding measures designed to address challenges and costs due to drought, animal health, market disruptions and school food supply chain issues.

spotlight
  • Updated

The National Pork Producers Council (NPPC) and American Farm Bureau Federation (AFBF) recently announced they are petitioning the courts to take their case against California’s Proposition (Prop) 12, which would ban the sale of pork from hogs, as well as veal from calves, that don’t meet the state’s new standards.

exclusive
  • Updated

Adorning the Christmas dinner table with a succulent rib roast is a long-standing tradition for meat lovers. But Americans this year might have to forego this hugely popular holiday item for a lower-priced cut. This is because wholesale rib prices are currently at record levels and might not decline enough to avoid substitution by other beef items. 

spotlight
  • Updated

New Mexico Gov. Michelle Lujan Grisham (D) on Aug. 25 signed an executive order (EO) that echoes the Biden administration’s America the Beautiful initiative to combat climate change, drought and reduced water availability by preserving 30 percent of land and waters by 2030. 

spotlight

Scientists at the Indiana University School of Medicine (IUPUI) and two other U.S. universities, along with industrial partners, will explore the use of insects as food and feed in agriculture as a response to overpopulation, climate change and a shrinking food supply.

centerpiece
  • Updated
  • 5 min to read

Over the past 10 years, the beef and dairy industries have increasingly become a favorite whipping boy among politicians and activists who concern themselves with the climate change issue. While much of this is mere rhetoric, the resulting damage to the industry’s image is nevertheless a real and concerning issue.