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In a report to Rep. Raúl Grijalva (D-AZ-3), chairman of the Committee on Natural Resources, the Government Accountability Office (GAO) detailed changes to the organizational structure—including staffing issues—at the Bureau of Land Management (BLM) since the relocation of headquarters from Washington D.C. to Grand Junction, CO. 

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The U.S. Meat Export Federation (USMEF) Strategic Planning Conference and Board of Directors Meeting, held Nov. 10-12 in Carlsbad, CA, wrapped up with a session focused on U.S. red meat’s remarkable success in South Korea and the election of new USMEF officers.

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A ranching operation is a sustainable forage production and utilization enterprise. With good management, forage is an extremely valuable renewable resource and represents the most cost-effective feed resource to maintain health and productivity in cow-calf operations. 

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It is increasingly common for commercial cow-calf producers to purchase their replacement heifers, or sometimes cows, instead of developing replacements themselves. There are a number of sound economic and management reasons that this is becoming the preferred route for many producers. 

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You may have heard the term “carbon sequestration.” In its basic terms, it refers to keeping and returning carbon to the soil. Since carbon is an element, how and why should this be done?

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USDA will spend more than $4 billion to focus on diversifying “critical supply chains” after examining lessons learned from the coronavirus pandemic, and tie at least part of the funding to transforming livestock markets.