In a report to Rep. Raúl Grijalva (D-AZ-3), chairman of the Committee on Natural Resources, the Government Accountability Office (GAO) detailed changes to the organizational structure—including staffing issues—at the Bureau of Land Management (BLM) since the relocation of headquarters from Washington D.C. to Grand Junction, CO.
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Kansas State (K-State) University beef systems specialist Jaymelynn Farney knows that every cattle producer has different herds and goals, but cool season annual grasses should be important to all of them.
The U.S. Meat Export Federation (USMEF) Strategic Planning Conference and Board of Directors Meeting, held Nov. 10-12 in Carlsbad, CA, wrapped up with a session focused on U.S. red meat’s remarkable success in South Korea and the election of new USMEF officers.
Oil refinery, June 1972.
A ranching operation is a sustainable forage production and utilization enterprise. With good management, forage is an extremely valuable renewable resource and represents the most cost-effective feed resource to maintain health and productivity in cow-calf operations.
It is increasingly common for commercial cow-calf producers to purchase their replacement heifers, or sometimes cows, instead of developing replacements themselves. There are a number of sound economic and management reasons that this is becoming the preferred route for many producers.