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In response to a request from Congress and the USDA, the Agricultural and Food Policy Center (AFPC) at the Department of Agricultural Economics in the Texas A&M College of Agriculture and Life Sciences has completed an extensive report on the U.S. cattle market, including information on supply chain disruptions.

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Drought in western and northern Great Plains states could impact consumer costs and availability woes for wheat, barley and bean based products, according to a Texas A&M AgriLife Extension Service expert.

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High corn prices are causing a ripple effect throughout the U.S. economy, and the 2021 growing season could be the difference between price stabilization or all-time record high prices.

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Americans continue to fuel their enthusiasm for beef with strong buying at the grocery store, despite higher prices than a year ago. Contrast this extremely positive beef demand scenario and likely outlook with the absurd claims made in a 2019 report.

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Stronger-than-normal seasonal demand for beef is driving fed cattle prices upward, according to a Texas A&M AgriLife Extension Service expert. Seasonal beef demand historically rises in the spring, especially leading up to grilling season, which kicks off Memorial Day

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While the ASI officers and staff convened in a hotel ballroom in the Denver suburb of Lone Tree, CO, the remainder of the 517 registered Annual Convention attendees joined the conversation via Zoom and YouTube.