Consumers can expect higher prices and fewer options for whole turkeys leading into this Thanksgiving, according to a Texas A&M AgriLife Extension Service expert.
Search / 17 results found Showing: 1-10 of 17
In response to a request from Congress and the USDA, the Agricultural and Food Policy Center (AFPC) at the Department of Agricultural Economics in the Texas A&M College of Agriculture and Life Sciences has completed an extensive report on the U.S. cattle market, including information on supply chain disruptions.
Americans continue to fuel their enthusiasm for beef with strong buying at the grocery store, despite higher prices than a year ago. Contrast this extremely positive beef demand scenario and likely outlook with the absurd claims made in a 2019 report.
Stronger-than-normal seasonal demand for beef is driving fed cattle prices upward, according to a Texas A&M AgriLife Extension Service expert. Seasonal beef demand historically rises in the spring, especially leading up to grilling season, which kicks off Memorial Day
Winter Storm Uri, which blasted through the entire state of Texas, caused at least $600 million in agricultural losses, according to preliminary data from Texas A&M AgriLife Extension Service agricultural economists.
A group of Texas A&M AgriLife faculty are establishing a rural veterinarian network to provide education and assistance with a goal of making rural veterinary practices sustainable.