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The Beef Grand Challenge was launched to ascertain the interaction of genetic and environmental effects, improve production efficiency and evaluate nutritional benefits of beef raised in differing production environments.

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Sens. John Hoeven (R-ND) and Ben Ray Luján (D-NM) have joined a trio of senators in co-sponsoring the American Beef Labeling Act of 2021, which would reinstate mandatory country-of-origin labeling (MCOOL) for beef.

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New Seasons Market and New Leaf Community Markets, a grocery store chain, recently sued Oregon-based beef producer Country Natural Beef, alleging the producer was the source of three E. coli illnesses linked to the store’s ground beef sales.

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U.S. beef exports soared to another new value record in August, topping the $1 billion mark for the first time, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). 

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Kansas State (K-State) University agricultural economists say that short-term disruptions in the fed cattle and beef industries have not changed longer-term motivations for how buyers and sellers establish prices for cattle.