Ranchers and landowners are increasingly turning to organizations and lobbying agencies in hopes to create action from lawmakers in the wake of a disastrous fire season. Read more

Halstrom noted that the recovery of foodservice activity in most key Asian markets is providing momentum for U.S. beef, with demand bolstered further by tightening supplies from Australia. Read more

Researchers at USDA’s Economic Research Service recently evaluated the potential impacts of the European Commission’s Farm-to-Fork and Biodiversity Strategies initiative that calls for restrictions in the use of agricultural inputs such as land, antimicrobials, fertilizers, and pesticides in EU agricultural production. Read more

Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Farm Bureau’s 35th annual survey indicates the average cost of this year’s Thanksgiving feast for 10 remains affordable at $46.90 or less than $5 per person.  Read more

The EU Farm-to-Fork Strategy potentially sets up a long-term battle between the U.S. and Europe over farm practices, biotechnology, chemical use and sustainability measures that will spill over into trade. Read more

One of the biggest frustrations in the cattle business is watching a yearling bull fall apart on pasture. Here’s some tips to keep you competitive when developing and selling bulls. Read more

By many measures, beef demand has remained remarkably strong since the pandemic started in March. The first half of the year was characterized by unparalleled disruptions in both beef supply and demand. Read more

The Lemhi River meanders for 60 miles through a big valley in this quiet corner of eastern Idaho before it flows into the Salmon River. Read more