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Friday, November 29,2013

Kay's Korner

by Steve Kay - Contributing Columnist
It needed to. For years it had rested on the premise that beef was “King” and Americans would continue to gobble it up. But, beef demand began to decline because beef was too fatty and inconsistent in its eating quality. Fortunately, the industry responded to the alarm bells, although it took nearly 20 years to arrest that declining demand.

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Friday, November 1,2013

Kay's Korner

by Steve Kay - Contributing Columnist
How many of you have been inside the boxed storage facility of a large fed beef processing plant? If you haven’t, it’s well worth a visit because these facilities tell you a lot about the current state of the beef industry and its future direction..

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Friday, October 4,2013

Kay's Korner

More plant closures loom

by Steve Kay - Contributing Columnist
The shrinking U.S. cattle herd has claimed another victim. Cow processor Martin’s Abattoir & Wholesale Meats in North Carolina ceased operations mid-September after 58 years in business. It’s the third cow processor to close in the past two years.

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Friday, August 30,2013

Kay's Korner

Blind eye over Zilmax

by Steve Kay - Contributing Columnist
The Zilmax story is still unfolding. But years from now, it should be taught as a cautionary tale of how the best intentions can go awry. Merck Animal Health, which makes the feed supplement, had spent 30 years developing and testing the product.

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Friday, August 2,2013

Kay's Korner

by Steve Kay - Contributing Columnist
The numbers never did add up for Northern Beef Packers (NBP) in Aberdeen, SD. Around the time that plans for its new plant were getting off the ground, the national cattle herd had completed three years of extremely modest expansion and then returned to contraction mode.

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Friday, June 28,2013

Kay's Korner

by Steve Kay - Contributing Columnist
The beef industry promotes the use of what it calls new “technologies” to increase productivity and help producers make more money. Producing more pounds per head makes economic sense, especially as the U.S. cattle herd continues to shrink.

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Friday, May 31,2013

Kay's Korner

by Steve Kay - Contributing Columnist
One weekend does not make a market. But the beef industry was hoping for a beef sales bonanza over the Memorial Day holiday. Alas, Mother Nature decided to rain on the beef parade. Instead of warm, sunny weather that would have encouraged more grilling, it was wet and cool in parts of the Midwest and Northeast.

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Friday, May 3,2013

Kay's Korner

Weather’s wild impact

by Steve Kay - Contributing Columnist
Weather extremes have played a huge role in American life from the time the republic was founded. From earthquakes to hurricanes or tornadoes, cities and towns from coast to coast have felt the full force of nature and been reshaped by it. Weather has also been a huge influence in shaping agriculture and modern food production.

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Friday, March 29,2013

Kay's Korner

JBS keeps on growing

by Steve Kay - Contributing Columnist
Batista’s optimism, and that of his family, transformed JBS from being a mid-sized beef processor in Brazil to being the world’s largest meat and poultry company. The company now harvests every commercial species of animal, including goats. Its global revenue in 2012 was 76 billion reais (roughly $38 billion), up 22.

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Friday, March 1,2013

Kay's Korner

Nurturing leadership and understanding

by Steve Kay - Contributing Columnist
I recently had the pleasure of enjoying a Prime rib dinner with Scott George and J.D Alexander, respectively the incoming and outgoing presidents of the National Cattlemen’s Beef Association (NCBA). We were attending the 10th annual Alberta Beef Industry Conference held at the majestic Banff Springs Hotel in the Canadian Rockies.

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