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Friday, March 21,2014

The GRSB Speaks

by Pete Crow - Publisher
Beef sustainability has been in the news a lot lately with McDonald’s announcing that they would start purchasing sustainable beef for their supply chain in 2016. They weren’t sure what sustainable was for beef, but it sure sounded like a good thing to say and get some positive CROW.

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Friday, March 14,2014

Changing resource strategy

by Pete Crow - Publisher
Environmental and cultural motivations are a constant threat to Western society. At times, it seems like outright blackmail when Indian tribes want to control water or when environmental groups want cattle off the range. But at the end of the day, we’re all activists with an agenda.

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Friday, March 7,2014

BLM getting squeezed

by Pete Crow - Publisher
The BLM has already postponed several horse gathers because they don’t have a place to put the horses and they already have 35,000 head in holding facilities. With their $69.6 million 2014 budget, the agency is spending 61 percent on long-term and short-term care for the inventory they already have.

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Friday, February 28,2014

It's a cow market

by Pete Crow - Publisher
It’s been quite a February for the cattle markets, reaching new highs when demand is typically at its lowest. It’s amazing that beef demand has held up with average retail prices reaching a new high of $5.25. Now it appears beef is in a market of its CROW.

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Friday, February 21,2014

Saving Brawley

by Pete Crow - Publisher
The latest casualty in the beef processing industry makes you wonder who will be next. From the outside, it appeared that National’s Brawley beef plant had a nice little deal going on the West Coast. Feedlots filled with dairy steers that were no doubt contracted to go to Brawley Beef, and when Japan would only accept cattle from the U.

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Friday, February 14,2014

Cattle Industry Convention

by Pete Crow - Publisher
CattleFax again produced one of the most well-attended events at the beef industry convention that was held in Nashville, TN, a couple of weeks ago. Perhaps the most interesting part of their industry forecast is the long range weather forecast from Dr.

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Friday, January 31,2014

No respect

by Pete Crow - Publisher
2014 Farm Bill was, for the most part, completed last week and it appears that there was something in it for everyone, except for the meat business. After a huge legislative effort from major groups representing the cattle and meat industry, they were ignored at the end of the day.

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Friday, January 24,2014

Markets gone wild

by Pete Crow - Publisher
It was another wild record-setting week in the cattle and beef markets. The boxed beef cutout values moved over $240 on Choice product and $237 on Select trade volume was called moderate. Packers had to come to terms with paying as much as $150 for live fed cattle in the north and $239 for dressed CROW.

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Friday, January 17,2014

An extraordinary market

by Pete Crow - Publisher
After months of reduced feedlot placements, the decline in fed cattle production and beef supplies is finally coming home to roost. Live cattle prices reached a new all-time high last week with the bulk of fed steers trading at $140 to $141, and some cleanup trade as high as $145 live.

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Friday, January 10,2014

Going "green"

by Pete Crow - Publisher
There’s that word again— “sustainability”—and now McDonald’s is using it. I think I know how most ranchers define sustainability— the ability to make a profit from one year to the next. And if you look around, there are lots of ranches in this country with long productive histories.

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