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Friday, November 20,2009

BEEF talk

by Kris Ringwall, North Dakota State University
A discussion was initiated as to where one should look to find out why the value that the producer receives for beef seems to be questioned. It goes without much discussion that this topic is complicated and difficult.

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Friday, November 13,2009

BEEF talk

by Kris Ringwall, North Dakota State University
There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.

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Friday, November 6,2009

BEEF talk

by Kris Ringwall, North Dakota State University
The fall of the year is the time to make herd evaluations and managerial and nutritional improvements without fighting the weather. The key to understanding the overall performance of a herd is

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Friday, October 30,2009

BEEF talk

by Kris Ringwall, North Dakota State University
If one has ever dismantled an old home, lifting the floorboards can be quite interesting. Perhaps it is as simple as an old coin that rolled between the boards or a long-held stash of papers put there as a place to reside and eventually were boarded over.

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Friday, October 23,2009

BEEF talk

by Kris Ringwall, North Dakota State University
Fairness and other market positioning often are expressed as frustration or confrontation rather than organized planning. The outcome of the conversations is varied. However, the general summation usually leaves things as they are, a little frustrated, but willing to go.

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Friday, September 25,2009

BEEF talk

by Kris Ringwall, North Dakota State University
At one time, a tag and scale were all the tools needed to start a beef cattle production record system. The tag was placed at birth and the mother and birth date were recorded in the free notebook from the local livestock business.

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Friday, September 11,2009

BEEF talk

by Kris Ringwall, North Dakota State University
We expect our perception of the world to follow us, so that becomes the heart of our current dilemma. Recent news articles have been very pointed at a food industry that has tried and continues to try to meet the demands of a mobile, demanding client..

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Friday, September 4,2009

BEEF talk

by Kris Ringwall, North Dakota State University
A land mapping of ecosites in pastures is helping producers determine stocking rates. This mapping process identifies potential forage production for all the individual ecosites to determine the number of acres needed to provide the nutritional requirement for a cow for a month.

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Friday, August 21,2009

BEEF talk

by Kris Ringwall, North Dakota State University
In food production, things are never the same because many variables come into play on a daily basis. The other day I noticed the raspberry bushes were full of raspberries. Most would say that they are supposed to be. However, the real answer is that the raspberries are not supposed to be there because the birds always eat them.

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Friday, August 14,2009

BEEF talk

by Kris Ringwall, North Dakota State University
Four things beef producers might want to think about are food safety, seamless regionalized calf-tofeedlot health connectivity, implementation of improved RFID (radio frequency identification) technology, and value capture for the producer. Realized or not, these four points have a significant impact on the beef industry.

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