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Monday, March 31,2014

Cash and live futures rally strong mid-week

by Kerry Halladay, Associate Editor
It is such an alien thing to report these days, but cash fed cattle trade was wrapping up Wednesday last week, with the prices paid surprising even bullish analysts. Live cattle went for $150-154, with most volume in the $152-154 area—up $4 in the Southern Plains and steady to up $1 in the Corn Belt—and $242-245 dressed.

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Friday, March 28,2014

Placements surprise, exceed estimates by 5 percent

by Kerry Halladay, Associate Editor
There were some definite surprises in the most recent Cattle on Feed report, released Friday, Mar. 21. Onfeed numbers were higher than expected and placements were much higher than expected. These realities paint a picture of the unique marketing situation facing the cattle world today.

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Friday, March 28,2014

GMO polls indicate public uncertainty

by Kerry Halladay, Associate Editor
The topic of genetically modified organisms (GMOs) is a sure thing for a media frenzy. The American public just can’t agree and argues viciously over the topic with passion usually reserved for religious conviction. But forget the GMOs themselves, what people think about them has been in the spotlight lately.

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Monday, March 24,2014

Report: Beta agonists up death risk in cattle

by Kerry Halladay, Associate Editor
When it comes to disputes of a factual nature, the referee comes wearing solid white rather than zebra stripes. But problems arise when two lab-coated refs show up claiming to have seen vastly different plays, and arguments over whose science is best are never pretty.

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Monday, March 24,2014

Packers need cattle for the grilling season

by Kerry Halladay, Associate Editor
Cash fed cattle trade was slow to develop last week, but by Thursday afternoon a light trade had taken place at $150 live and $240 dressed. These prices were mostly seen in the Texas Panhandle and Kansas. Comparatively, the prior week had seen prices at $148- 148.

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Friday, March 21,2014

Big names in beef attempt to define beef sustainability

by Kerry Halladay, Associate Editor
When a big player like Mc- Donald’s says they want something, the response needs to be a big one. So when offering a definition of sustainable beef, one international organization gave a global answer. The definition isn’t new, but the approach might be.

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Friday, March 14,2014

Live futures a battleground

by Kerry Halladay, Associate Editor
Things slowed down in the cash fed cattle markets last week. By Thursday afternoon, barely 3,000 head had been confirmed sold. Though the volumes were too low to name it the price for the week, the steers that sold graded 80 percent Choice or greater and went for $148 live.

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Friday, March 14,2014

A final Klamath agreement proposed

by Kerry Halladay, Associate Editor
According to the Rolling Stones’ popular song, “You can’t always get what you want, but if you try, sometimes you get what you need.” That wisdom permeates the most recent agreement on the Klamath Basin water war, which may prove to be the final word in this decadeslong conflict.

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Friday, March 14,2014

How you feed impacts AI success; gaining diets improve results

by Kerry Halladay, Associate Editor
Despite the perceptions of the mainstream population, those in agriculture are a technologically advanced lot. Cutting-edge? Try bleeding edge. Technological advancement and adoption of the most recent science—particularly in the pursuit of the best genetics—is par for the course on many ranching operations.

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Friday, March 14,2014

Beef production, exports projected up

by Kerry Halladay, Associate Editor
Beef production estimates rose in the most recent WASDE compared to prior estimates, up almost 200 million pounds (mp) for a total of 24.62 billion pounds (bp). This came as a result of the higher-thanexpected placement trend seen so far this quarter compared to the first quarter in 2013.

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