The camp is a partnership between Foodways Texas and the meat science section in the Department of Animal Science. Event registration sold out in less than five minutes, according to organizers, and various national and state media reported from the event.
Texas A&M University and Texas A&M AgriLife Research crop scientists will make a strong push in the coming years to increase food and feed production using marker-assisted breeding programs, according to Dr. David Baltensperger, head of the Department of Soil and Crop Sciences in College Station.
California State University, Chico, College of Agriculture will cohost the Western Regional Grazing Conference, titled Grazing for Change, with the Jefferson Center for Holistic Management Feb. 27–28, 2015, at the University Farm Pavilion.
Genetically engineered food animals could provide a sustainable means to feed a fast-growing world population, yet regulatory hurdles keep such animals off the market, according to an award-winning scientist who recently spoke at the University of Nebraska- Lincoln (UNL).
Kevin Bearley, Principal of Kennedy and Coe LLC, offered guidance to farmers and ranchers looking to retain their legacy at a workshop at the American Farm Bureau Federation’s 96th Annual Convention and IDEAg Trade Show. With 70 percent of U.S.
Ron Lemenager said cattle can maintain an optimal body condition score of 5 to 5.5—an industry rating of body weight—that would allow the animal to more readily adapt to low winter temperatures as long as they have a dry winter hair coat and access to a windbreak.
As the spring calving season approaches, an increased understanding of the parturition process is helpful. The more we understand about the physiology of the process, the more likely we are to make sound decisions about providing assistance. Parturition or “calving” is generally considered to occur in three stages.
The practice of turning cattle out on corn stover is common and a great way to utilize crop residue and extend the grazing season. Recently, veterinarians at Michigan State University became involved with a case that reminds of us potential dangers when turning cattle out on corn stover.
Farmers can download, evaluate and react to data quickly. Dense rows of crops do not obstruct views. Unlike the aging farm population, UAVs are not hampered by medical issues, muddy fields or fence rows. They overcome these barriers to zoom in and immediately send photos electronically to off-farm advisers.
beef exports to the U.S. cattle markets has been well- documented. Beef exports on a value basis set a record high in 2014, and so did beef byproducts. Beef byproducts are less glamorous, so their importance sometimes gets overlooked by cattle producers.