The workshops, also sponsored by the College of Agriculture, Biotechnology and Natural Resources, the US- DA Risk Management Agency, Pfizer Animal Health and the Nevada Cattlemans Association, will focus on beef cow management strategies that help ranchers improve their bottom line while maintaining quality.
Beef reigns supreme in consumers protein choices, according to research released earlier this year from West Texas AM University. Nearly half of consumers surveyed put beef as their No. 1 protein choice, and 97 percent indicated they ate beef between one and 12 times each week.
In celebration of 100 years in the Hereford business, Charles Anstey and Ridder Ranch were honored as Century Hereford Breeders Nov. 2. Jack Ward, American Hereford Association (AHA) chief operating officer and director of breed improvement, presented the award at the AHA Annual Meeting in Kansas City, MO.
Bovine respiratory disease (BRD) is an infectious disease complex and one of the most common causes of morbidity and mortality in stocker and feedlot operations. Understanding the many factors that contribute to the BRD complex is an important step for producers to take in managing the disease.
Meriden, WY, rancher and cattle feeder Irv Petsch was recently selected to serve as the vice chairman of the U.S. Meat Export Federation (USMEF) Beef and Allied Industries committee. The appointment was made at the USMEF meeting held last week in Denver, CO.
Cattle producers from throughout the state will gather in Kearney Dec. 9 - 11 for the Nebraska Cattlemens (NC) Annual Convention and Trade Show at the Holiday Inn Convention Center. They will receive updates, discuss challenges and opportunities, and help shape the organizations positions on pressing issues.
Menu items for a classic Thanksgiving dinner, including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings, dropped 4 percent in price this year, according to the American Farm Bureau Federation (AFBF).