As wheat harvest continues, the question always comes up regarding the value of wheat straw sold out of the field. From a pure fertilizer standpoint, wheat straw contains very little in terms of phosphorus (P2O5), but moderate amounts of nitrogen (N) and potassium (K2O).
For any feedyard, fall is a challenging time. Calves coming in when weather is widely variable are always at risk of health problems, and drought conditions in recent years only magnified the issue. Though many areas have seen some relief, this summer has cattlemen wary of lingering effects and what else the coming season will bring.
USDA will release the July Cattle report in about a month which will provide a mid-year estimate of feeder supplies, though no yearover-year comparisons will be possible since the report was canceled last year. U.S. feeder supplies will likely be down again with a 2014 U.
The performance and cost of gain to background or finish cattle depends in large part on the quality of their feeding environment; as little as 4-8 inches of mud can reduce performance and feed efficiency by about 13 percent, said Warren Rusche, South Dakota State University Extension Cow/Calf Field Specialist.
As a first step in tackling the problem, the UN’s Food and Agriculture Organization (FAO) and World Health Organization (WHO) are initially focusing on the 10 food borne parasites with the greatest global impact.
Classified biologically as protozoa and helminths (but better known as tapeworms, flatworms and roundworms), it is difficult to know how widespread parasites are globally because in many countries it is not compulsory to notify public health authorities of their presence.
Legleiter said there are a few ways to identify poison hemlock and distinguish it from two other plants it closely resembles: Queen Anne’s lace and wild carrot. Poison hemlock can be spotted by its finely divided, triangle-shaped leaves and small, white flowers that grow in an umbrella shape and don’t bloom until the weed’s second year of growth.
CB Farms Family Partnership of Preston, KS, was named the 2014 Beef Improvement Federation Commercial Producer of the Year during an awards ceremony June 19 at the Cornhusker Marriott Hotel in Lincoln, NE.
According to the latest Rabobank report, Beef Quarterly Q2 2014, the global beef market will regain its positive momentum in Q3, once the current, temporarily high supply has worked through the system. This will likely support further strengthening of prices, as supply of competing animal proteins tighten.