Most all of Oklahoma received considerable rain from late May into early July. This resulted in much needed forage growth in all regions, including some of the worst drought areas. However, the heat of summer has arrived in July and forage growth has slowed abruptly.
Summer time often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics. On very rare occasions violative residues of pharmaceutical products have been found in carcass tissues of cull beef cows.
According to Wayne Ayers, DVM, of the University of Idaho, profits in the cow/calf business are “determined by the maximum number of cows becoming pregnant in the shortest period of time and raising that calf until weaning.
Things changed in the 1970s with statistical models that predicted EPDs (expected progeny differences). Then software was developed to combine many EPDs into a single economic index number. Indexes help herd owners search a sire catalog to match a bull’s traits needed to improve a farmer’s cow herd profits.
Pierce meat or score lightly with a fork. Combine all ingredients except beef and mix well to create the marinade. Place meat flat in a 9 x 12 glass baking dish then pour marinade over meat and turn once to coat both sides. Cover dish with plastic wrap and refrigerate for 24 hours, turning once after approximately 12 hours.
“When you look at the sheer breadth of the issues covered in the [U.S. House of Representatives’] draft Interior appropriations bill, you see just how the administration is trying to get its tentacles around every aspect of the natural resources we depend on as ranchers,” said Lee in an interview with WLJ.
U.S. beef and pork exports maintained their strong momentum in May, with export volumes for both products exceeding last year’s totals and value increasing by double digits, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
According to Missouri Cattlemen’s Association President (MCA) Jim Mc- Cann, Governor Jay Nixon today made the decision to stand against family farmers and ranchers by vetoing bipartisan legislation H.B. 1326 and S.B. 506, which are known as farm bills.
The beef industry is experiencing a wide range of emotions at the current time. The level of excitement is obvious as cattle and beef prices have pushed even beyond record levels of earlier this year. Cattle prices are at values unimaginable just a few years ago.
“‘Out of sight’ is a good term for the prices,” said Dr. David Anderson, AgriLife Extension Specialist in Livestock and Food Products Marketing. “And it doesn’t really matter whether we’re talking about retail prices to consumers, the wholesale beef market or at sale barns for calves and feeder steers.