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Friday, March 22,2013

Try to avoid body condition loss now

by WLJ
Cows in many midwestern herds are calving in marginal body condition. Short hay and standing forage supplies, as well as expensive supplemental feeds, are partially to blame. Unfortunately, this is a season where maintaining or gaining body condition on spring-calving cows is really quite difficult.

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Friday, March 22,2013

Drought and crop insurance loss experience in 2012

by WLJ
Yield losses from the 2012 drought caused large crop insurance payments. In this post, 2012 loss ratios are shown for U.S. counties, thereby allowing areas of high loss experience to be identified. Higher loss ratios occurred in eastern Kansas, Missouri, central and southern Illinois, western Indiana, and western Kentucky.

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Friday, March 22,2013

Preserve your farm through purchase of development rights

by WLJ
Purchase of Development Rights, or PDR, is a voluntary farmland preservation program that pays property owners to place a permanent agricultural conservation easement on their farmland. Property owners wanting to preserve their farmland through PDR need to be aware of the status of their mineral rights.

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Friday, March 22,2013

SD Beef Ambassador

by WLJ
The contest, to be held July 25 at the Crossroads Hotel and Huron Event Center in Huron, is open to youth ages 8 to 20. The SD Beef Ambassador Contest provides participating youth with the skills and information needed to educate consumers and fellow students about beef nutrition, food safety and stewardship practices of the beef industry.

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Friday, March 22,2013

American Heart Association certifies three more beef cuts

by WLJ
The extra-lean beef cuts that meet the American Heart Association’s criteria for heart-healthy foods as part of an overall healthy dietary pattern, and are certified to display the Heart- Check mark, include the following USDA Select grade cuts: •...

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Friday, March 22,2013

Mexican beef market impacts

by WLJ
Mexico emerged as a major customer for U.S. beef in 1997, replacing Canada as the second place export destination behind Japan. Mexico remained the number two market until 2004 when it became the number one export market for U.S beef following the first BSE case in the U.

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Monday, March 18,2013

Increased production could impact prices

by WLJ
The cash fed cattle trade was slow to develop last week with only a few bids having been offered by Thursday. Asking prices from cattle feeders were decidedly at $130 live and $205 dressed with bids of $125 live being ignored.

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Friday, March 15,2013

Reduced exports, sequestration threaten spring pork price recovery

by WLJ
U.S. live-hog and futures prices have fallen in recent weeks as gas prices have soared, budget sequestration has threatened to furlough federal meat inspectors, and global markets have reduced exports, Purdue Extension agricultural economist Chris Hurt says.

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Friday, March 15,2013

Animal Disease Traceability rule effective last week

by WLJ
“There are a tremendous number of animals on the roads every day; a national program is needed to protect the entire livestock industry,” said Colorado State Veterinarian Dr. Keith Roehr.

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Friday, March 15,2013

Checkoff calling for nominations for Beef Quality Assurance Awards

by WLJ
Applications for the sixth annual checkoff-funded National Beef Quality Assurance (BQA) Awards are now being accepted.

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