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Monday, November 30,2009

COMMENTS

Credibility gap

by Pete Crow - Publisher
In a couple weeks, the world will gather in Copenhagen, Denmark, with the idea of changing the world as we know it. The politics of climate change are heating up and the fear factor is being multiplied by the proponents of climate change and greenhouse gas abatement. From what I can tell, if we don’t do something about

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Monday, November 30,2009

Chills are relative

by Kris Ringwall, North Dakota State University
Cattle are built to take most weather in strideas long as they stay in their region of origin and the weather stays normal. Northern cattle with winter hair coats are comfortable with temperatures down to 20 Fahrenheit (F), unless they get wet and the wind blows.

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Monday, November 30,2009

BEEF talk

by Steve Suther, Certified Angus Beef
In reality, animal identification has been around since animals were domesticated and will continue as long as we own animals. As soon as the new family dog arrives at home, the discussion turns to naming the new pet, along with the purchase of a collar and tags.

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Friday, November 20,2009

LETTERS

by WLJ
Reality has taught Congress is slow on oversight because of political pressure brought to bear if they invade the sanctuary of these groups tax-free 501(c)(3) status..

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Friday, November 20,2009

OBITUARIES

by WLJ
Richard P. Gabica, 95, died Nov. 3, 2009, at his home in Nampa, ID. Richard was born July 29, 1914, to Elias and Valentina Uberuaga Gabica at Reynolds, where his father was grazing sheep in the Owyhee Mountains near the Reynolds Creek Ranch. The story is told that at the birth of his son, Elias went to Silver City, NV, to celebrate for three days.

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Friday, November 20,2009

BEEF talk

by Kris Ringwall, North Dakota State University
A discussion was initiated as to where one should look to find out why the value that the producer receives for beef seems to be questioned. It goes without much discussion that this topic is complicated and difficult.

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Friday, November 13,2009

BEEF talk

by Kris Ringwall, North Dakota State University
There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.

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Friday, November 13,2009

The top line

by Miranda Reiman, Certified Angus Beef
If Wal-Mart were in the cattle business, it would probably serve as an operating definition of leastcost producer. People might refer to its cowherd enterprise as the model for slashing expenses.

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Friday, November 13,2009

COMMENTS

EPA’s reckless abandon

by Pete Crow - Publisher
It appears to me that the Environmental Protection Agency (EPA) is getting to the point where they can choose industries that will be winners and losers in this economy. EPA has recently changed their thinking on coarse particulate matter and reduced acceptable levels by 90 percent compared to

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Tuesday, November 10,2009

COMMENTS

Sustainable?

by Pete Crow - Publisher
Sustainability is a word we’ve been hearing a lot about lately and, most of the time, it’s made in reference #to organic agriculture. Sustainability (is defined) as the ability to continue or carry on. There% is also? a *definition in the dictionary that says "to supply with food, drink, and other necessities of life." There are no references made to—environment or organic agriculture. Ironically, organic agriculture= is using the word to- describe the difference between organic and conventional agriculture.

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