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Friday, June 27,2014

The worrisome wonders of Washington

by Kerry Halladay, Associate Editor
Earlier this month, I attended the annual Young Cattlemen’s Conference (YCC) as the lone media representative. It was an experience of a lifetime! Meeting young (or young at heart) producers from around the country and hearing about the pressing issues in their states was eyeopening, and simply meeting so many new people was a treat.

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Friday, June 27,2014

Beef Talk

Not all bulls are herd bulls

by Kris Ringwall, North Dakota State University
At the Dickinson Research Extension Center, seven long, yearling bulls needed to leave. They were neutered and weighed in at 1,179 pounds after a summer on grass. Last fall, they were sent to the feedlot and weighed 1,636 pounds after 88 days on feed. They gained 5.

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Friday, June 27,2014

Did You Know?

Dairy influence and black-hided beef cattle in the mix

by WLJ
The first week in June saw total U.S. federally inspected cattle harvest at 614,000 cattle, which represents half a million steers and heifers and 114,000 cull bulls and cows. This is a decline of 5.8 percent from last year— reflecting the dramatic reduction in the size of the U.

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Friday, June 20,2014

ESA and the CBD

by Pete Crow - Publisher
The Center for Biological Diversity (CBD) was back at it last week filing numerous endangered species suits claiming the U.S. Fish and Wildlife Service (FWS) has not adequately protected several species. CBD is a radical environmental group that makes their living suing the federal government.

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Friday, June 20,2014

Black Ink

The insurance premium in the beef business has recently gotten cheaper

by Miranda Reiman, Certified Angus Beef
That’s not to say any beef category has gone down in price. In fact, for the first seven months of the fiscal year starting last October, Certified Angus Beef (CAB) brand cutout was up 8.6 percent, from $203.02 for fiscal year 2013 to $220.46 for October to April.

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Friday, June 20,2014

Letter to the editor

It’s happening other places, too

by WLJ
April 24, 2014, Tahoe National Forest Tom Quinn, Supervising Officer, met with me and Quinten Youngblood, Sierraville District Ranger, and Leigh Seng and their NEPA (National Environmental Policy Act) person at Nevada City, the headquarters for TNF.

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Friday, June 20,2014

Everyday beef advocates

by WLJ
Chores. Even the word sounds unpleasant. But when it comes to advocating about beef, I don’t feel that it’s a chore, but rather something that should be on our “to do” list every day. Find something that inspires you to take action, and share your farming and ranching story.

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Friday, June 13,2014

Letter to the Editor

Just an American

by WLJ
I was in the Hilltop canyon again yesterday where the grass tour started and again early today as I live at the mouth of the canyon and drive right up the canyon everyday to work. This is my back door and the grass is very tall with cheat grass near 26” high, and native grasses 18” high in many places.

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Friday, June 13,2014

The national fires burn

by Pete Crow - Publisher
Grazing opportunities in the West are constantly going underutilized. Wild fire prevention has become a huge issue and the agencies responsible for fighting wildfires are taking money from Peter to pay Paul. Taking money from rang e improvement and forest management programs has actually CROW.

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Friday, June 13,2014

Beef Talk

Grass or grain fed?

by Kris Ringwall, North Dakota State University
At the same time, the news media was discussing the need for grass-fed beef. This probably was the source of the question and, if one ponders, one can see why future generations will get confused. As producers, the word beef conjures up images of cattle and associated production and marketing scenarios.

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