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Friday, June 18,2010

Byproducts

by Pete Crow - Publisher
New research from Stanford University suggests that production agriculture has slowed down the pace of global warming. This bit of news should have the grow-local and organic-food wonks and the environmental global warming, anti-agriculture crowd wondering what just happened.

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Friday, June 18,2010

BEEF talk

by Kris Ringwall, North Dakota State University
Weaning weight has moved up and down through the years, which is more than likely due to environmental factors. However, the most recent data gathered by the North Dakota Beef Cattle Improvement Associations Cow Herd Appraisal Performance System (CHAPS) program indicates a trend of increased 205-day calf weaning weight.

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Friday, June 11,2010

From goo to gold

by Pete Crow - Publisher
Ethanol mandates have been a contentious issue over the past few years the and the run up in corn values in 2008 was very destructive to animal agriculture. It’s never been a secret that the majority of U.S. corn production has been sold as livestock feed, and when the federal

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Friday, June 11,2010

Bull Tales

by D. "Bing" Bingham - contributing columnist
It was raining lightly on a cold and blustery day. I hurried across the yard looking for a staple gun in a tool shed. Out of habit, I called my Border Collie/Aussie cross dog to follow me. Halfway across the yard, I realized she wasnt tagging along..

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Friday, June 11,2010

BEEF talk

by Kris Ringwall, North Dakota State University
Growing cattle generate dollars to cover the daily upkeep and contribute to the income pool at the end of the day. The fixed costs of the beef business must be paid, but fixed costs can only be met once the variable costs are paid, which takes growth..

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Friday, June 4,2010

Personal profit

by Pete Crow - Publisher
Do you ever wonder how the Humane Society of the United States (HSUS) would do in China? Perhaps not so well, considering there are dogs on the menu in many restaurants. HSUS has been getting a lot of press lately and I’m sure it's press they would prefer

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Friday, June 4,2010

KAYSkorner

by Steve Kay - Contributing Columnist
When I think of Greece, I think of lamb, from kebabs to kleftiko.I dont think of beef because the country produces only 56,000 metric tons (MT) of beef per year. Yet Greece is currently having a big impact on the U.S., the largest beef producer in the world (12.

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Friday, June 4,2010

BEEF talk

by Kris Ringwall, North Dakota State University
For the Dickinson Research Extension Center (DREC), the spring calving season has been OK. The moisture is good, but not excessive, which is good for the grass and the pending cool-season crops. As usual, the warm-season crops are a flip of the coin right now, but we will see.

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Friday, May 28,2010

Whats on your customers grill?

by Steve Suther, Certified Angus Beef
No doubt about it, the grill is hot. From the smallest hibachi to the titanic gas rotisserie models, Americans love to fire them up. Summertime sizzles, of course, but some folks even cook steaks under the stars in December. Flashlight and coat are optional, but flavor is a must.

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Friday, May 28,2010

BEEF talk

by Kris Ringwall, North Dakota State University
If anthrax is diagnosed, the costs will increase. The expenses include proper disposal (preferably cremation) of those animals that die, isolation and antibiotic treatment for all animals displaying symptoms, subsequent vaccination of all the exposed animals and finally, herd quarantine.

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