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Friday, September 19,2014

Your beef checkoff

by Pete Crow - Publisher
So let’s see who has the most influence. I figured that Facebook may have some answers about membership or something close to it. According to Facebook stats, NCBA is the clear winner with 34,239 folks liking their page. On the other hand R-CALF has 1,048 “likes” and the United States Cattlemen has 698 “likes.

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Friday, September 19,2014

Black Ink

On the Plains: trains and $2 corn

by Miranda Reiman, Certified Angus Beef
“The grain farmer is absolutely going to get hammered to move his grain,” said Dan Basse, President of AgResource Company. “All of this passes back to you,” the analyst told cattle feeders and other attendees at last month’s Feeding Quality Forum in Kearney, NE, and Amarillo, TX.

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Friday, September 19,2014

Beef Talk

Have some bulls to cull?

by Kris Ringwall, North Dakota State University
For many, the bulls are left on pasture and rounded up with the cows and calves as fall progresses. Throughout the summer, various bulls are moved around or brought home. In some cases, they are injured. In other cases, they simply won’t stay in the pasture.

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Friday, September 12,2014

More checkoff drama

by Pete Crow - Publisher
The Beef Checkoff is being threatened again. It’s absolutely amazing to me that the Beef Checkoff continues to cause problems for this industry. A simple dollarper-head is no big deal. Even two or three dollars a head shouldn’t be a big deal.

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Friday, September 12,2014

Legally Speaking

Tax deductions for advertising, promotional expenses

by John Alan Cohan - Contributing Columnist
Advertising and promotional expenses are usually deductible along with other ordinary and necessary expenses in horse and livestock activities operated as a business. Traditional print ads in magazines can be expensive, and must be repeated in order to be effective.

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Friday, September 12,2014

Guest Opinion

Local leadership important for ag’s future

by WLJ
Agriculture faces many challenges, and strong, effective leadership has never been more critical to the future of agriculture than it is today. In order to meet the nutritional demands of an ever-increasing global population, we must find solutions to the problems that limit our capacity for producing and transporting food.

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Friday, September 5,2014

Government, you, and trust

by Pete Crow - Publisher
USDA said in a 2014 risk analysis, “Although the expected consequences of an FMD outbreak in the United States would be severe, the likelihood of such an outbreak occurring due to exposure of the domestic livestock population to FMD-susceptible animals and products imported from the Patagonia region of Argentina is very low.

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Friday, September 5,2014

Beef Talk

Wet and dry; there is no constant

by Kris Ringwall, North Dakota State University
Instead of sustainability, what we really may need is an organized response to everpresent change. As cattle producers, how we respond to the environment is key to our survival. The world is covered with water and plants. How we use the plants depends on how consumers look at their plates.

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Friday, September 5,2014

Guest Opinion

Mapping the truth

by WLJ
Since releasing our proposal in March to better protect clean water, there have been some questions raised in the press, most recently about maps that use data developed by the U.S. Geological Survey and the Fish & Wildlife Service and show locations and flow patterns of many of the nation’s waterways.

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Friday, August 29,2014

The storm has passed

by Pete Crow - Publisher
bubble was inevitable. And that is exactly what happened. Beef wasn’t necessarily the problem but simply the scant amount of meat on the market at that time. Total meat supplies were down 4.4 pounds per capita from a year ago, which is a substantial amount; total beef supplies were down 3.

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