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Friday, December 27,2013

Vetīs Perspective

Horse colic

by WLJ
Pain in the abdominal cavity (belly) is commonly termed in the horse world as “colic.” This pain can be caused from any organ within the abdominal cavity, but is often attributed to problems involving the intestinal tract. Horses experiencing colic will often paw at their abdomen, roll excessively on the ground, or decline food or water.

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Friday, December 27,2013

How the analyst stole Christmas

by DTN
Remember how the Grinch hated Christmas because, depending on various theories, his shoes were too tight, his heart was two sizes too small, or his head wasn’t screwed on just right? Whatever the reason, the Grinch went on to steal the Whos’ Christmas until, as the story goes, his heart grew and he returned the bounty.

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Friday, December 20,2013

Black Ink

Planning, reality and planning

by Steve Suther, Certified Angus Beef
The first calves are supposed to share my birthday in early February, and that means they are supposed to wait until I get back from NCBA. That’s short for the Cattle Industry Annual Convention and National Cattlemen’s Beef Association Tradeshow, held in Nashville, TN, this winter.

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Friday, December 20,2013

Cowboy's night before Christmas

by Pete Crow - Publisher
T’was the night before Christmas, when all through the land, Not a creature was stirring, as it was too cold to stand. The hay wagon was loaded all ready for the chore, In hopes that the hired man would be there before..

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Friday, December 20,2013

Management Topics

Shows must evolve or become irrelevant

by Dr. Bob Hough, WLJ Contributor
I just attended the North American International Livestock Exposition in Louisville, and the National Western Stock Show will soon be upon us. I help conduct the National 4-H Livestock Judging Contest at Louisville, which is one of my highlights of the year.

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Friday, December 13,2013

Honest science

by Pete Crow - Publisher
Every industry has its activists, both pro and con. Last week, while watching the evening news, an ad about American farmers popped up. The ad was very well done and told consumers essentially who feeds them and the importance of respecting the farming community for doing such a good CROW.

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Friday, December 13,2013

Black Ink

Genomics test strategies explored

by Miranda Reiman, Certified Angus Beef
Every day, bulls and breeding stock are selected with the help of genomic tools. Whether producers know it or not, DNA testing affects most cow herds by way of their seedstock suppliers. But those who are more intentional about it are reaping the benefits.

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Friday, December 13,2013

Beef Talk

Is a cow ever too ornery?

by Kris Ringwall, North Dakota State University
Having worked cattle for years and too many sheep to count, one develops a feel for the rogue cow or calf. Maybe it is just a quick look or an intense stare. There also are those animals that you know are not going to have a good cohabitation experience.

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Friday, December 6,2013

Let the market work

by Pete Crow - Publisher
A couple weeks ago the Environmental Protection Agency (EPA) announced its plan to reduce mandated biofuel, mostly ethanol production, by 1.4 billion gallons, to a 2014 mandated production of 13 billion gallons. This move is creating a mixed bag of reactions across agriculture.

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Friday, December 6,2013

Guest Opinion

Did you know? Growth, grade correlated to profit

by WLJ
You know that genetics set the base for profitability in all segments of the cattle industry. Earlier this year, Shawn Walter and Ron Hale of Professional Cattle Consultants summarized feedlot data showing what kind of cattle generate added dollars. And guess what? The high-growth, high-grading cattle were most profitable.

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