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Friday, July 25,2014

Celebrating Checkoff accomplishments

by WLJ
Producer support for the Beef Checkoff is 78 percent— its highest in 21 years—according to the latest producer attitude survey. And if you’re wondering why support is so high, I think it’s because of a number of things we have helped bring to fruition through our Beef Checkoff.

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Friday, July 25,2014

Beef Talk

Do the math: Income minus cost equals net return

by Kris Ringwall, North Dakota State University
For those who do math, what is $713 minus $537? The answer is $176. Good numbers, especially for the cow/calf producer because the $713 indicates the amount of cash that cows have been able to generate after adjusting for replacements. The $537 indicates the recent costs to keep a cow for the year.

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Friday, July 25,2014

Perfect storm

by Pete Crow - Publisher
Cattle markets took a little breather just after the 4th of July holiday, dropping a few bucks on fed cattle, but came roaring back, appearing ready to break some new records and did, reaching $162-163 live. I know that everyone selling cattle right now is star struck CROW.

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Friday, July 18,2014

Beef Talk

The cow herd struggles to expand

by Kris Ringwall, North Dakota State University
For example, I picked up a pamphlet that had the 2013 net returns per acre for several crops in western North Dakota. Based on cash-rented land, there was a spring wheat net return of $55.65 per acre, $77.32 for winter wheat, $28.35 for corn as grain, $93.

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Friday, July 18,2014

Did You Know

Cattle sickness, mortality cost and the search for solutions

by WLJ
Holly Neibergs, Washington State University Animal Geneticist, quantified that. The cost per animal treated for bovine respiratory disease (BRD) is $204.10, she said, due to losses in carcass quality, death and treatment costs. She further stated that BRD is estimated to affect 16.

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Friday, July 18,2014

South Dakota looks great

by Pete Crow - Publisher
Agriculture in South Dakota has become a very technical business and it was encouraging to see all this new technology in action.

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Friday, July 18,2014

WLJ's Sizzling Summer Cookout Competition

by WLJ
Pierce meat or score lightly with a fork. Combine all ingredients except beef and mix well to create the marinade. Place meat flat in a 9 x 12 glass baking dish then pour marinade over meat and turn once to coat both sides. Cover dish with plastic wrap and refrigerate for 24 hours, turning once after approximately 12 hours.

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Friday, July 11,2014

A solid market

by Pete Crow - Publisher
The cattle markets have gone wild; last week cash fed cattle were trading at $158 just before the 4th of July. The major retailers were offering bone-in New York strips for $5.99 over the weekend, which should have stimulated beef sales. However, market analysts were reporting CROW.

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Friday, July 11,2014

Black Ink

No secret to success

by Miranda Reiman, Certified Angus Beef
Yup, that’s usually how long the mystery remains with nearly every birthday present purchased for a sibling or every “don’t tell your dad I let you” moment. I have four little ones, so it’s hard for a secret to remain that way for long at our house.

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Friday, July 11,2014

Legally Speaking

Tax court case on cow and dairy farm activities

by John Alan Cohan - Contributing Columnist
In an important Tax Court case, J. Zane Smith of Earlville, NY, challenged the IRS’s determination that his cow and dairy activities were a hobby. The lengthy opinion also involved other issues, including his dog breeding activity and a cutting horse activity.

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