New officers and board of directors were elected during the 49th Annual Beefmaster Breeders United (BBU) Convention Oct. 22- 24 in San Antonio, TX. The historic Sheraton Gunter Hotel, located on the beautiful San Antonio Riverwalk, served as the backdrop for this years Roundup at the River.
The U.S. Food and Drug Administration Center for Veterinary Medicine recently granted a supplemental label for MGA 200 (melengestrol acetate) Premix and MGA 500 Liquid Premix to be fed at a higher level with Rumensin (monensin). The new label approval allows for MGA to be fed with Rumensin at a maximum rate of 0.
A three-year University of NebraskaLincoln (UNL) study, conducted at the Gudmundsen Sandhills Laboratory and the West Central Research and Extension Center in North Platte, demonstrates what a cow eats during late pregnancy affects her calf, said a UNL specialist.
USDA announced the award of more than $17 million in grants to 29 institutions to address the needs of beginning farmers and ranchers and enhance the sustainability and competitiveness of U.S. agriculture.
In July 2009, new questions were added to the existing checkoff-funded Consumer Beef Index to specifically track additional attitudes and perceptions regarding veal. The tool provides meaningful, evaluative consumer-focused data that helps the checkoff assess the impact of the beef industrys efforts to build demand.
Dawn Vel%u1CF1uez de P%u9CA5z with the Colorado Department of Agricultures Markets Division and Colorado cattleman Gary Volk traveled to Moscow, Russia, in October to explore new prospects for marketing Colorado cattle in Russia.
It was discovered in the early 1900s that under certain conditions, sorghums (including the forage sorghums) are capable of releasing hydrocyanic acid, or commonly called prussic acid. Prussic acid, when ingested by cattle, is quickly absorbed into the bloodstream and blocks the animals cells from utilizing oxygen.