Legislation aimed at stopping the slaughter of wildlife that are munching on crops has passed the state Senate and now goes to the House. Under the bill, ranchers and farmers could no longer kill wildlife on private land unless the animals were predators threatening people, pets or livestock.
An aggressive beef checkoff market response plan is in place to help protect beef demand in the meat case and on restaurant menus. This plan was quickly implemented in November 2008 when early economic signals indicated a need to proactively address channel and consumer purchasing decisions.
The checkoff-funded Northeast Beef Promotion Initiative (NEBPI) partnered with the Philadelphia Distance Run, the Classic Half Marathon held Sept. 21, 2008, to position lean beef as the protein choice to fuel active bodies and to introduce more than 15,800 elite athletes and their families to beef?s nutrition platform.
Senior veterinary students and faculty assisted in the delivery of triplet bull calves recently at Washington State University?s College of Veterinary Medicine. (l-r) Kelly Sandmeier, Jess Zelnik, Dr. Martha Delaney, Sara Manthey, and Jillian Saldana. ?All photos by Henry Moore Jr.
For a landowner looking to turn a quick profit, the carbon credit market is not the best option, but it can offer supplementary income for conservation practices that are part of a long-term management strategy. ?This isn?t a get-rich-quick scheme,? said Gary Wyatt, an extension educator with the University of Minnesota.
Texas AgriLife Extension Service has pledged support for ?Operation New Fences,? a new volunteer relief effort for southeast Texas ranchers affected by Hurricane Ike. The initiative was outlined on March 5 by Texas Agriculture Commissioner Todd Staples during a press conference held in Houston.
USDA has granted a conditional license to Epitopix, LLC for America?s first E. coli O157 vaccine for cattle. The vaccine is made with Epitopix? exclusive SRP Technology, an innovative, patented vaccine production process. The new vaccine is labeled for use in cattle to reduce the prevalence of the E. coli O157 carrier state and for reduction in the amount of E. coli O157 shed in feces to minimize E. coli exposure and infection of herd-mates.
Federal and academic scientists across the country last week agreed that Colorado?s Front Range is in moderate drought, which means the next three months are pivotal going into the summer, said Nolan Doesken, Colorado State University (CSU) state climatologist.