Close
Home  News
 
 
Friday, January 22,2010

Irresistible Sirloin Roast with Blue Cheese Sauce

by WLJ
Heres a fancier twist on a farm-house favorite, and a great example of the hundreds of recipes available on the consumer site.

Read more Read it in print
Friday, January 22,2010

The recipe for increasing beef demand among consumers

by WLJ
As cattlemen, you spend every day with the animals that produce this meat. Still, theres no shame in admitting you did not score well on the quiz. On the other hand, you might say its a shame that consumers have to deal with those tricky questions when navigating the protein aisle at the supermarket.

Read more Read it in print
Friday, January 22,2010

Breed Show Results

by WLJ
Carfree 534U ET, Michael Butler, Milton, TN Grand Champion and Reserve Grand Champion Gelbvieh Bull Grand ChampionJDPD.

Read more Read it in print
Friday, January 22,2010

Beef Board hires new director of evaluation

by WLJ
Ruhlands 20-plus years in the beef industry most recently included six years with the National Cattlemens Beef Association (NC- BA) working in the areas of issues management, membership and communications.

Read more Read it in print
Friday, January 22,2010

Quality beef affected by nutrition, environment, genetics and more

by WLJ
There are many things besides just genetics and time on feed that affect marbling and we now know, we can say with confidence, that it is a lifetime event, said Scott, who addressed attendees at last falls Feeding Quality Forums in South Sioux City, NE, and Garden City, KS.

Read more Read it in print
Friday, January 22,2010

Hereford youth awarded $24,750 in scholarships

by WLJ
National Junior Hereford Association (NJHA) members were awarded nearly $25,000 in scholarships from the Hereford Youth Foundation of America (HYFA) Oct. 31, 2009, during the American Hereford Association Annual Meeting in Kansas City, MO.

Read more Read it in print
Friday, January 22,2010

Dunning and McNabb to lead extreme teams

by WLJ
World champion Al Dunning and nationally-known clinician Ken McNabb will go head to head June 11-13 at Colorado State Universitys Equine Center in Fort Collins, CO, but this time as coaches.

Read more Read it in print
Friday, January 22,2010

Export levels continue rebound

by WLJ
U.S. beef and pork exports continued their rebound from the slump earlier in the year, with pork exports reaching their highest level of 2009 in November while beef exports edged 4 percent above year-ago levels, according to statistics released last week by the U.

Read more Read it in print
Friday, January 15,2010

Staple food prices trend down for fifth straight quarter

by WLJ
The informal survey shows the total cost of 16 food items that can be used to prepare a meal was $42.90, down $3.13 from the third quarter of 2009 and $7.31 lower, or about 15 percent less, compared to one year ago. Of the 16 items surveyed, 11 decreased, four increased and one remained the same in average price compared to the prior quarter.

Read more Read it in print
Friday, January 15,2010

BEEF bits

by WLJ
The associations Restaurant Performance Index (RPI) stood at 97.8 in November, down 0.2 percent from its October level. In addition, the RPI remained below 100 for the 25th consecutive month, which signifies contraction in the index of key industry indicators.

Read more Read it in print
 
 
User Box (click to open)
 
SEARCH IN WLJ
Sign up for our newsletter!
   
 
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12* 13* 14* 15*
16* 17* 18 19 20* 21* 22*
23 24* 25 26 27 28 29*
30*
 
 

© Crow Publications - Any reprint of WLJ stories, except for personal use, without permission, written consent and appropriate attribution is prohibited. 2008 Crow Publications. All rights reserved.