As dead calves become a more common sight in Oregon’s Wallowa County, area ranchers are growing increasingly concerned about the safety of their livestock and their livelihoods. There is little doubt, they say, that wolves are killing their cattle. The Oregon Department
Following a meeting with poultry growers recently, USDA announced it will soon crack down on the writing of contracts between poultry growers and packers. USDA Secretary Tom Vilsack said last week that the new rules will be announced in June.
Calling it the best chance to restore Californias overtaxed water system, the California Farm Bureau Federation has endorsed the water bond measure to be placed before voters in November. The Safe, Clean and Reliable Drinking Water Supply Act of 2010.
Secretaries of agriculture in eight states have asked congressional leaders to renew ethanols volumetric ethanol excise tax credit, or the 45-cent-per-gallon blenders credit, which is set to expire at the end of 2010.
Not necessarily. A sandwich relies on whats between the bread slices; a great book must be compelling from cover to cover, and, likewise, the cattle industry often counts on the stocker phase to ensure cattle quality while moving them from ranch to feedlot.
The Senate is set to vote next month on permanently stopping the Environmental Protection Agency (EPA) from regulating pollution linked to global warming from factories, utilities and oil refineries, a spokesman for Sen. Lisa Murkowski said last Tuesday.
Agriculture Secretary Tom Vilsack recently announced funding for the Natural Resources Conservation Services (NRCS) Wetlands Reserve Program (WRP) that will add an expected 75,000 additional acres to the approximately 2.2 million acres currently enrolled in the program.
Last week, the dairy group Cooperatives Working Together (CWT) announced a new round of dairy herd retirements with an immediate sign-up period starting last Friday and running through June 25. The program is expected to send cull dairy cattle to slaughter from July to early August, a time of seasonally low beef cow slaughter.