A pair of influential bloggers, a meat buyer for a major Korean retailer, and five winners of a contest held in cooperation with the retailer made up a delegation from South Korea that recently experienced a checkoff-sponsored beef industry tour in California.
Will there come a day when scanning sheep and goats for carcass merit is as commonplace as scanning beef is now? Will breeding stock be selected based on Expected Progeny Differences (EPDs)? Will the market pay premiums for loin muscle depth?
Profitability is on the minds of ranchers and landowners everywhere, and attendees at the Corona Half Day of College June 10 are sure to get their questions answered on topics ranging from solar and wind energy, to animal health, in an effort to help them maintain and increase their success.
As dead calves become a more common sight in Oregon’s Wallowa County, area ranchers are growing increasingly concerned about the safety of their livestock and their livelihoods. There is little doubt, they say, that wolves are killing their cattle. The Oregon Department
Following a meeting with poultry growers recently, USDA announced it will soon crack down on the writing of contracts between poultry growers and packers. USDA Secretary Tom Vilsack said last week that the new rules will be announced in June.
Calling it the best chance to restore Californias overtaxed water system, the California Farm Bureau Federation has endorsed the water bond measure to be placed before voters in November. The Safe, Clean and Reliable Drinking Water Supply Act of 2010.
Secretaries of agriculture in eight states have asked congressional leaders to renew ethanols volumetric ethanol excise tax credit, or the 45-cent-per-gallon blenders credit, which is set to expire at the end of 2010.
Not necessarily. A sandwich relies on whats between the bread slices; a great book must be compelling from cover to cover, and, likewise, the cattle industry often counts on the stocker phase to ensure cattle quality while moving them from ranch to feedlot.