Hamburgers and hot dogs arent the only things being devoured at Memorial Day celebrations this year. So are the food budgets of backyard barbecue hosts and hostesses, said American Meat Institute President and CEO J. Patrick Boyle in a guest editorial published recently in the Sacramento Bee.
With May fed cattle supplies hitting highs not seen since 2007, and beef in storage marking a 10-year peak, there are some serious questions in the cattle industry concerning where prices are headed going into the fall. The general consensus on selling feeder cattle: Wait, if you can.
Were encouraging people to rerecord their brands as soon as possible, Grainger said. There have been cases in the past where people didnt rerecord their brands in a timely manner, then forgot to do it and ended up losing their brands..
In a signal of the growing unpopularity of farm programs, the House Appropriations Committee last Tuesday approved amendments to the fiscal year 2012 appropriations bill to impose stricter income limits on farmers who get commodity payments.
When Dave Nichols and Dr. Doyle Wilson hatched the notion of using ultrasound in beef production on that infamous plane ride nearly two decades ago, the idea was to identify seedstock with a propensity for heavy marbling.
The Montana Cowboy Hall of Fame & Western Heritage Center (MCHF&WHC) has announced the fourth class of inductions into the MCHF. The inductees were chosen from candidates nominated by the public and trustees of MCHF&WHC who made a notable contribution to the history and culture of Montana through 1960, no matter the year of death or closure.
At a sale barn, everyone is looking for a good deal. Theres opportunity for profit, but commingling cattle from different backgrounds isnt always a bargain. The bacteria cattle can be exposed to put them at risk for developing bovine respiratory disease (BRD).