The Environmental Protection Agency's (EPA) announcement last week issuing six compliance orders followed on the heels of a recent Notice of Intent to Sue (NOI) filed by three environmental groups in Iowa.
Summer heat places plenty of stress on cattle and other livestock. To minimize the risk of injury and illness, low-stress handling methods are recommended Anytime we put any kind of stress on an animal, whether it be physical stress, nutritional...
Beef industry innovators are looking at DNA technology as another selection tool for decisions that give them a marketing advantage. The most important thing for producers to consider is the cost of the DNA technology and what they will get out of it. Like expected progeny differences (EPDs)
Back in 1986, no one was talking about natural beef. Whole Foods Market, the national chain of natural food stores, was still a nuts and berries shop in Austin, TX. And the nowadays everpresent buzzword sustainability was on the lips of exactly nobody.
You might remember seeing the television commercials with actor James Garner touting beef as Real Food for Real People back in the late 1980s and early 1990s, or Robert Mitchum kicking off the Beef. It's What's for Dinner campaign in May of 1992..
Although Corn Belt farmers scarcely face the consequences of the Endangered Species Act (ESA) up close, Klamath Basin farmers in Oregon and California say the agriculture industry in other parts of the country should take notice and get organized before a crisis occurs.
In a recent memo to executive branch units, the Office of Management and Budget (OMB) said requests for discretionary appropriations for FY 2013, which begins Oct. 1, 2012, should be at least 5 percent below what departments and agencies received for FY 2011 unless they have been given specific direction otherwise.